VIP: Includes 1 bottle of Red and White Wine at table and 1 Drink Ticket.
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Meal Choices for the 2025 Fort Kennedy Gala
Tri–Tip - Southwest Spice Rubbed, Charbroiled Pico De Gallo, Natural Au Jus
Chicken Cordon Bleu – Ham & Swiss Cheese Stuffed, Panko Breaded, with Dijon Cream Sauce
(Vegetarian) Risotto – Creamy and Rich, with the chef’s choice of seasonal vegetables
Each meal will be accompanied by Ginger Glazed Carrots & Roasted Garlic Mashed Potatoes, and will also include:
Market Green Salad - seasonal greens, tomatoes, carrots, cucumbers, with a choice of buttermilk ranch or balsamic vinaigrette (GF) dressing
&
Dessert Bar with Marionberry Cheesecake, Chocolate Torte Cake, & Berry Compote (VG & GF)
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